Effective Water Saving Methods

Sensing sugar and saving water

Water is the major factor limiting the growth and development of many land plants, and stomata, composed of two guard cells, are the chief gates controlling plants’ water loss. Many environmental and physiological stimuli control stomatal opening, but they all do so through the regulation of guard-cell osmolarity. Increased guard-cell osmolarity leads to the opening of the stomata and decreased...

RICE CULTURE Effects of Water-Saving Rice Cultivation Methods on Yield, Water Use, and Water-Use Efficiency

Water available for irrigation is declining in many rice-growing regions around the world. Global populations continue to rise increasing crop production demand. Rice production systems must face the dilemma of maintaining or increasing yields with less water available to irrigate. Alternate wetting and drying (AWD) has shown to be an effective tool for water conservation in irrigated rice syst...

Saving Lives through Global Safe Water

nsafe water is a global public health threat, placing persons at risk for a host of diarrheal and other diseases as well as chemical intoxication. Unsanitary water has particularly devastating effects on young children in the developing world. Each year, >2 million persons, mostly children <5 years of age, die of diarrheal disease (1,2). For children in this age group, diarrheal disease account...

Water saving in rice-wheat systems

Water shortage is a major constraint to sustaining and increasing the productivity of rice-wheat systems. Saving water can be elusive in that reducing seepage, percolation and runoff losses from fields does not necessarily save water if it can be recaptured at some other temporal or spatial scale, for example by groundwater pumping. Many technologies appear to save substantial amounts of water ...

Saving Water: From Field to Fork